America's Food Consumption Trends

This paper go out discuss the Statess fargon Trends, an article give verbally for WebMD about the radical and the changing tastes of America. The tastes and provender trends in America have changed over the years from fast foods to much profound meals. The change in where America eats will be discussed along with what they eat. In an article titled Americas Food Trends scripted for WebMD by Jeanie Davis in 2003 it was shown that Americans atomic number 18 eating out slight and eating at home more(prenominal). For the first time in a long time, Americans were consumption more at the food market store instead than in restaurants, writes Elizabeth Sloan (Davis). Food is still quick, fair(a) right away octad out of ten meals are now creation watchful at home. There are ten food trends that are consumed in the home though they may not be traditionally homemade meals. The first is no-prep convenience foods such(prenominal) as ready- to-eat quick-frozen dinners and snac k foods. Second, are more internality and potatoes? America has always been a meat and potato field but we are now eating more meats in different varieties such as fish, lamb, and hamburger is coming behind as a favorite. third are dairy products, with the easy of dairy consumption with the ad hominem size bottles and yogurt to go, concourse are consuming more dairy products than before including cheese.

ordinal are ethnic foods, community are looking at eating different cuisines. one-fifth are one-dish meals such as over-stuffed sandwiches, cups that fit into drink holders in your car, and meals on the go. I f time is an reappearance slow cookers are ! the answer, just prepare in the first light and the one-dish meal is through with(p) that evening. The next five food trends crop from healthy foods to what we say on them. Sixth are foods that are prepared... If you want to complicate a full essay, order it on our website: BestEssayCheap.com

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